Lentil flours

Lentil flours are highly nutritious and versatile products obtained from the milling of various types of legumes, such as chickpeas, lentils, beans, and
more. These flours provide a valuable alternative to conventional flours and stand out for their rich content of proteins, fiber, vitamins, and minerals.

These flours are used in various ways in both cooking and the food industry. They are an excellent option for people seeking gluten-free alternatives as they do not contain this protein. Furthermore, their nutritional profile makes them a smart choice for those looking to improve their diet.

Their naturally mild and versatile flavor allows them to be incorporated into a variety of dishes, providing a pleasant texture and an appealing golden color. In addition, legume flours contribute to satiety, which can be beneficial for weight control and appetite.

Expanded flour

• Expanded of peas
• Expanded chickpea flour.
• Expanded black bean flour.
• Expanded white bean flour.

Native flour.

• Native pea flour.
• Native chickpea flour.
• Native black bean flour.
• Native white bean flour.

Precooked flour.

• Precooked pea flour.
• Precooked chickpea flour.
• Precooked black bean flour.
• Precooked white bean flour.