Empanada dough

Varieties

• Puff pastry dough: A product designed for everyone who wants to bake empanadas.
• Criolla dough: Product with the perfect consistency for frying.

Specifications

Private label: 100 tons
Expiration: 365 days.
Weight: 550 grams.

We have pastas made with hard wheat flour, as well as those made with blends of wheat flours.

We also offer gluten-free pasta made with chickpea and soy flour, representing an innovative and highly successful category in local markets.

According to the product requirements and price-quality specifications requested by our clients, we provide quotes for the products they need. Similarly to every product category, all our pastas meet international certifications and standards including ISO 9001, FDA, and Kosher.